Braised Pork Benedict
on Bao buns, poached eggs, apple slaw, pickle radish, sriracha aioli
Category: Breakfast, Food
Reservation
Opening Timings
Monday to Friday
7am - 3pm
Weekend
8am - 3pm
Public holiday
8am - 3pm
Kitchen Closes (Daily)
2:00pm
Book Your Table For Lunch
+09 414 6297 Book Now